Culinary Templates for Pastry
Durable, Easy to Clean and Reusable"
For that extra special flair for your dessert, The Pastry Design Group, Inc offers Tuile Time brand culinary templates. Used in today’s fine pastry kitchens and culinary schools around the world.
With a palate of over forty stock and custom designs available, from suns to stars, mermaids to monkeys and more. Tuile Time templates help pastry chefs and teachers design desserts that not only look incredible but taste spectacular.
Decrease your production time by making multiple tuiles at once! Each template has uniform computerized designs.
Many fine chefs not only use our templates with tuile batter, but for chocolate, hippenmasse, meringues and wherever their imagination leads them.
High Quality Half Sheet Made of
High Density Polyethylene
Each template is standard half sheet in size and made from the highest quality 1/16” thick High Density Polyethylene (HDPE). HDPE is also non-toxic and non-staining and meets FDA and USDA certification for food processing.
Use them over and over again!
For information about this unique culinary template please contact
See what Chefs and Teachers are Saying About Tuile Time Templates!
"Time Effective...Uniform and Consistent Product..."
"The French Pastry School at City Colleges of Chicago is proud to use the tuile templates throughout the L’Art de la Patisserie program. The templates are not only time effective but also deliver a uniform and consistent product each and every time. The chef instructors look forward to every new template to implement in the program and share with the students. Every pastry chef should use this product."
Sebastien Canonne, M.O.F
Owner/Master Pastry Chef/Instructor
"...Enhance Your Desserts!"
"Tuile Time's extraordinary assortment of template shapes will save you time in the kitchen and enhance even the simplest of desserts. I adore them!"
Pastry Art & Design
"...the proper technique..."
“Tuile Time Templates help our students learn the proper techniques for making tuiles and the ability to create magnificent individual dessert plates”
“Thank you Chef John for your innovative templates”!
Chef Tina Casaceli
Director of Pastry Arts
NYC Culinary School